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    A Lesson in Taro /Link

      When a contingent of Maui Visitors and Convention Bureau officials visit the Bay Area, they always bring a delicious taste of the islands. Last week, they brought something extra special — a lesson in taro. Invited media, including myself, were treated to a 6-course lunch at Heritage Restaurant and Bar in San Francisco in which almost every dish featured


    Published on 09 Mar 2018 at 01:27PM

    Miso-glazed salmon, kalo soba and slaw at a taro-centric lunch at Heritage Restaurant and Bar. Taro illustration by Kawika Freitas. The bar inside this historic building. The chefs who made this very creative meal. Lomi lomi salmon. Ahi poke with poi you will enjoy. An inspired kalo salad. Branzino and soba noodles. Sweet, warm, sticky-chewy good. Passion fruit dessert. afjaward afjaward1 jamesbeardawardfinal logo SAVEUR.com's Sites We Love

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