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    Better Sweet-And-Sour Spare Ribs /Link

      This is not your battered to oblivion, deep-fried, unnaturally red, gloppy sauced sweet and sour pork that’s a standard at Chinese restaurants. No, this is a home-style version that eschews all of that — and tastes even better as a result. “Sweet-and-Sour Spare Ribs” is from the new cookbook, “Chinese Soul Food” (Sasquatch Books), of which I received a




    (@)foodgal

    Published on 04 Apr 2018 at 01:27PM

    Not your usual sweet-and-sour pork. ChineseSoulFood Chinese rock sugar. Beyond delicious. A dish to gnaw away on happily. OrangeBeefLede2 roasted pork ribs scent of spice StevenRaichlenChinatownRibs afjaward afjaward1 jamesbeardawardfinal logo SAVEUR.com's Sites We Love








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