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    Chicken with Red Pumpkin Seed Mole /Link

      Los Angeles’ food scene has definitely got it going on these days — from the opening of Eataly and Dominique Ansel Bakery, as well as Ansel’s first restaurant, 189, to the jaw-dropping, mind-blowing Vespertine. Before any of them, though, there was — and still is — one of the most dynamic landscapes for Mexican cuisine in the United States.




    (@)foodgal

    Published on 21 Mar 2018 at 01:27PM

    A chicken mole recipe that doesn't intimidate. LAMexicanoBook That sauce, that sauce. TacosAlPastorClose2 SteakTacos2 GuerillaTacoAdoboOverhead TacoliciousLambTaco2 MexicanCasserole2 afjaward afjaward1 jamesbeardawardfinal logo SAVEUR.com's Sites We Love








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