Ditch the BBQ! Cooking with wood or coal increases your risk of DEATH by 36%
While food cooked on the barbecue is delicious, it may have a darker side, according to a new study. Researchers have found that burning wood or coal to cook food is linked to an increased risk of respiratory illnesses, and even death.
Cooking with wood or coal is linked to increased risk of respiratory illness and death
Published on 21 Sep 2018 at 04:15AM