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    First Look At the Hotly Anticipated Protege /Link

      After more than a year of permitting and construction delays, Protege, arguably the most highly anticipated restaurant around, finally opened its doors to the public on Tuesday. Passersby have been peeking in the windows for months, streaking them with hand prints and even nose prints, so eager to experience this restaurant by French Laundry alums, Executive Chef Anthony Secviar




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    Published on 22 Mar 2018 at 01:27PM

    Gilded hush puppies on a bed of popped sorgham at the new Protege in Palo Alto. Head Chef Anthony Secviar readying a dish a few weeks before the grand opening. The kitchen on opening night. Some of the first diners at the new restaurant. The focal point bar. Close-up look at the macrame partition by San Francisco textile fine artist and former Apple product manager, Windy Chien. Irresistible Parker House rolls. A salad of Little Gems in buttermilk dressing. Octopus with romesco. Ricotta dumplings to die for. A trio of sea scallops. A surprise package of pork belly. Short rib pithivier. And its interior. I need one of these parked in my house. Protege's Chunky Monkey. Streusel-topped apple pie. Strawberry-rhubarb tart. Chocolate tart. Banana-cream cream puff, chocolate chip cookie and canale. afjaward afjaward1 jamesbeardawardfinal logo SAVEUR.com's Sites We Love








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