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    Join the Food Gal in Conversation with Chef Ron Siegel /Link

      It’s guaranteed to be a fun, entertaining time when I’m joined in conversation 7 p.m. April 4 by Chef Ron Siegel of San Anselmo’s Madcap restaurant. After all, he’s not only witty and tells it like it is, but he was also was the opening sous chef of The French Laundry, and the first American to ever trounce an


    Published on 14 Mar 2018 at 01:27PM

    Chef Ron Siegel. (Photo by Michael Woolsey for Edible Marin-Wine Country) RabbitTortolloni RonSiegelHeadShot afjaward afjaward1 jamesbeardawardfinal logo SAVEUR.com's Sites We Love

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