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    Saffron Bistro’s Unique Brunch /Link

      If you’re tired of the same ol’ waffles, scrambled eggs and corned beef hash for brunch, then you’re in for a treat at Jugaad Cafe. That’s the name of the pop-up brunch offered on Saturdays and Sundays, 10 a.m. to 2:30 p.m., at Saffron Bistro in San Carlos. Owner Ajay Walia, who also has Michelin-starred Rasa in Burlingame, started


    Published on 30 Mar 2018 at 01:27PM

    Owner Ajay Walia debuts an inventive new brunch pop-up at his Saffron Bistro. Who wants hashed browns when you can have masala tater tots instead? Warm up with milky chai tea. Signs on the tables tout the new brunch pop-up. Phav Bhaji for do-it-yourself Sloppy Joe's. The "big puffy bread'' nobody can ever resist. Poori Aaloo -- little puffy breads with sides both sweet and savory. Potato parantha. Biscuits, bacon and spiced butter. Chicken sausage -- Indian-style. Masala omelet. The non-vegetarian thali. Creamy, refreshing kulfi. TandooriShrimp afjaward afjaward1 jamesbeardawardfinal logo SAVEUR.com's Sites We Love

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