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    Wursthall Restaurant & Bierhaus Debuts In San Mateo /Link

      When is a bierhaus not just a joint to enjoy a beer and brat? When J. Kenji Lopez-Alt is involved. When Lopez-Alt joined forces with Adam Simpson, owner of nearby Grape & Grain craft beer and wine bar, and Tyson Mao, a Lyft project manager, they thought they’d open a low-key, no-big-deal restaurant in the city all three call




    (@)foodgal

    Published on 12 Mar 2018 at 01:27PM

    The chicken schnitzel sandwich plate at the new Wursthaus Restaurant & Bierhaus. The bar. All beers are on tap. None are sold in the bottle or can. The airy, bright dining room. Imperial Peanut Butter Stout (Left) -- yes, peanut butter. And the popular Czechvar lager (Right). Beets & Wheats. Crispy potatoes with bacon and onion. A bountiful plate of chicken schnitzel. A meatless Doner Kebap. The Pumpkin Seed Sundae that's definitely worth ordering. Gnocchi Pizza afjaward afjaward1 jamesbeardawardfinal logo SAVEUR.com's Sites We Love








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